Qhov cuam tshuam ntawm Terroir ntawm Tea Flavour Differentiation
Peb cheeb tsam loj hauv tsev tsim khoom rau * Mei * (Gunpowder) tshuaj yej muaj cov khoom sib txawv, thiab cov khoom xa tawm yog tsim los ua kom tau raws li kev xav tau ntawm kev lag luam. Anhui *Tun-lü* yog los ntawm thaj tsam roob Huangshan; qhov siab - qhov siab, qhov chaw huab cua ua rau muaj kev nplua nuj ntawm cov tshuaj tsw qab, ua rau muaj nplua nuj, mellow cawv nrog qab qab qab zib qab zib qab zib - cov khoom zoo uas ua rau lub siab siab - kawg kev ua lag luam. Zhejiang *Sui-lü*, cultivated nyob rau hauv acidic liab av, muaj ruaj khov yields thiab ib tug balanced tsw profile, ua lub hauv paus muaj nyob rau hauv "9368" qib. Jiangxi *Wu-lü* yog khoom plig rau nws qhov qab zib thiab smoothness, feem ntau siv los ua ib qho kev sib xyaw ua ke kom npau taws iab. Cov neeg Asmeskas sab hnub poob nyiam nyiam cov khoom sib xyaw raws li *Sui-lü*, qhov siab-kawg North African cov neeg yuav khoom nyiam *Tun-lü* sib tov; tus nqi sib txawv ntawm cov khoom siv raw no ncaj qha txiav txim siab tus nqi theem rau tag nrho - ntim khoom xa tuaj.
