Tshuaj yej tsob nroj ntau yam ncaj qha txiav txim siab export zoo ntawm Chunmee tshuaj yej

Ob lub ntsiab raw khoom rau "Mei" (Gunpowder) tshuaj yej xa tawm los ntawm Tuam Tshoj yog Jiukeng cultivar thiab Qimen cultivar. Zhejiang Jiukeng cultivar-tus yam ntxwv los ntawm cov txiaj ntsig siab, sib npaug tshuaj yej polyphenol cov ntsiab lus, rov ua kom rov ua dua, thiab muaj peev xwm tsim cov npuas ntom ntom - ua cov khoom tseem ceeb rau pawg- kev ua lag luam "9368" qib, ua rau nws zoo tagnrho rau afford. Nyob rau hauv sib piv, lub Anhui Qimen cultivar yog nplua nuj nyob rau hauv aromatic tebchaw, muab ib tug pronounced roasted txiv ntseej aroma thiab lingering qab zib aftertaste; nws yog feem ntau siv nyob rau hauv kev sib xyaw ntawm tus nqi "9371" qib. Loj - nplooj cultivars yog qhov tseem ceeb iab thiab astringent, yog li lawv tsuas yog ntxiv rau me me kom txo tau cov nqi thiab tsis pom zoo rau kev xa tawm mus rau North Africa raws li cov khoom muag. Longjing pej xeem cultivar muaj tshwj xeeb freshness tab sis tsis muaj zog thaum lub sij hawm boiling; yog li ntawd, nws yog siv sparingly nyob rau hauv blends los txhim kho freshness es tsis ua raws li cov khoom tseem ceeb.