🍵 Cov Yam Ntxim Saib Ntxim Ua & Cov Khoom Siv Ua Haujlwm • Tom qab- fermentation: Tsis zoo li cov tshuaj yej ntsuab uas tsis yog- fermented ntsuab thiab cov tshuaj yej dub tag nrho, cov tshuaj yej tsaus ua rau fermenting tom qab ntau lawm, muab nws qhov tshwj xeeb ntawm "loj hlob ntau aroma nrog xyoo ntawm kev laus". • Cov txheej txheem tseem ceeb: Pile fermentation (wo dui) yog cov kauj ruam tseem ceeb uas tsim cov tshuaj yej tsaus qhov txawv tsw. Nyob rau hauv cov huab cua kub thiab microbial kev ua si, tshuaj yej yoojyim ferment kom huv si, tig tsaus xim av los yog dub. • Coarse raw khoom: Tsaus tshuaj yej feem ntau yog tsim los ntawm cov laus, tuab nplooj tshuaj yej.
📜 Keeb Kwm Keeb Kwm Keeb Kwm ntawm cov tshuaj yej tsaus hnub rov qab mus rau Qin thiab Han dynasties. Lub npe hu ua "tshuaj yej tsaus" thawj zaug tshwm sim hauv kev ua koob tsheej rau lub zwm txwv hauv xyoo thib 3 ntawm Jiajing kav ntawm Ming Dynasty (1524). Nws qhov tshwm sim yog txuas nrog rau Ancient Tea Horse Road. Thaum lub sij hawm ntev - kev thauj mus los deb, tshuaj yej rov ua dua ntawm qhov chaw ntub dej thiab qhuav, ua rau muaj kev tsis sib haum xeeb.
🗺️ Lub Chaw Tsim Khoom Loj & Cov Neeg Sawv Cev Ntau Yam Tsaus tshuaj yej yog tsim nyob thoob plaws ntau lub xeev Suav, muab faib ua tsib hom:
1. Hunan Dark Tea (Anhua) Cov Neeg Sawv Cev: Peb Tiers (Tianjian, Gongjian, Shengjian), Plaub Cib Teas (Fu Brick, Hei Brick, Hua Brick, Qing Brick), thiab Scroll Tea (Tsev Liang Tea, Pua Liang Tea).
2. Yunnan Dark Tea Kuj hu ua Pu'er tshuaj yej ripe.
3. Hubei Tsaus Tshuaj yej Centered ntawm Qing Brick Tea.
4. Guangxi Tsaus Tshuaj yej Liubao Tshuaj yej yog nws cov neeg sawv cev classic.
5. Sichuan Tsaus Tshuaj yej Ya'an Tibetan Tshuaj yej ( ciam teb tshuaj yej) raws li cov khoom lag luam flagship.
💪 Cov txiaj ntsig kev noj qab haus huv • Tswj cov metabolism: pab txo cov ntshav qab zib, ntshav lipids thiab tswj qhov hnyav.
• Pab plab zom mov: txiav greasiness thiab txo cov plab zom mov hnyav tom qab noj zaub mov nplua nuj.
• Txhim kho cov ntshav siab: Pab kom txo cov ntshav siab ntau dhau.
• Nourish plab hnyuv noj qab haus huv: Txhawb cov plab hnyuv muaj nuj nqi.
☕ Brewing Guidelines & Precautions
• Brewing tswv yim: Brew nrog boiling dej ntawm 100 degree, nrog ib tug tshuaj yej - mus rau - dej ratio ntawm roughly 1:40. Yaug cov tshuaj yej ua ntej (kub tawm thawj cov tshuaj tom qab ib ncig ntawm 10 vib nas this). Zisha av nplaum teapots, gaiwans thiab lwm cov tais diav yog txhua yam tsim nyog.
• Nco ntsoov haus: Cov neeg uas pw tsaug zog yuav tsum tsis txhob haus nws ua ntej yuav mus pw; cov poj niam cev xeeb tub yuav tsum tsis txhob haus cov tshuaj yej tsaus tsaus ntau dhau; tsis txhob haus nws ua ke nrog kas fes.
