Suav tshuaj yej kab lis kev cai muaj keeb kwm ntev thiab nplua nuj. Whilst brewing thiab haus tshuaj yej yuav zoo li yooj yim, muaj ntau yam nuances koom nrog.
Txawm hais tias nws yog tshuaj yej dawb, Pu'er, tshuaj yej pob zeb lossis tshuaj yej dub, feem ntau hom tshuaj yej koom nrog cov kauj ruam tseem ceeb thaum lub sij hawm brewing: pov tseg thawj qhov dej. Ntau tus neeg nyiam tshuaj yej tau xav ntev ntev: yog thawj kauj ruam no tiag tiag 'kev ntxuav cov tshuaj yej', 'ua kom cov tshuaj yej', lossis 'moistening cov tshuaj yej'?
Whilst feem ntau cov neeg muaj lawv tus kheej txhais ntawm no nyob rau hauv lub neej txhua hnub, qhov no tsis yog ib tug controversy tshwj xeeb rau niaj hnub tshuaj yej haus; cov ancients twb paub zoo nyob rau hauv intricacies ntawm qhov kev xyaum. Peb qhov kev ua zoo sib xws no muaj lub hom phiaj sib txawv, muaj txiaj ntsig sib txawv, thiab lub ntsiab lus sib txawv kiag li. Niaj hnub no, peb yuav pab koj paub qhov txawv ntawm lawv kom meej thiab nkag siab txog qhov tseem ceeb ntawm cov tshuaj yej brewing.
I. Rinsing the Tea: Ntau tshaj li kev ntxuav xwb -Nws yog ib qho teeb meem ntawm Tshuaj yej Ceremony Etiquette
Muaj coob tus neeg instinctively ntseeg hais tias rinsing cov tshuaj yej yog tsuas yog ntxuav tawm cov plua plav thiab impurities ntawm nplooj, piv txwv li tias cov tshuaj yej yuav tsum tau yaug tsuas yog hais tias nws yog tsis huv.
Qhov tseeb, qhov no yog kev nkag siab zoo heev ntawm kev xyaum.
Rinsing cov tshuaj yej sawv cev rau ib qho kev sib xyaw ntawm cov kab lis kev cai ua noj ua haus thiab kev zoo nkauj ntawm cov tshuaj yej ceremony, ib qho kev cai uas tau coj los ua ntau txhiab xyoo. Cov neeg haus dej tshuaj yej thaum ub tau muab qhov tseem ceeb ntawm kev huv, elegance thiab kev nkag siab ntawm ritual; Lub ntsiab tseem ceeb ntawm kev yaug cov tshuaj yej yog thawj zaug thiab qhov tseem ceeb tshaj plaws hauv kev coj ua ntawm cov tshuaj yej ceremony, thiab tsuas yog thib ob hauv kev tshem tawm cov plua plav me me.
Thaum lub sij hawm cov txheej txheem ntawm tshuaj yej ntau lawm, cia thiab thauj, nws yog inevitable uas nplua plua plav yuav adheres rau cov tshuaj yej nplooj. Kev yaug sai, maj mam yaug tsis yog tsuas yog tshem tawm cov impurities saum npoo, ua rau kom huv thiab huv dua brew, tab sis, qhov tseem ceeb tshaj, cov kauj ruam no sawv cev rau kev hwm rau cov tshuaj yej thiab cov neeg haus dej; Nws yog ib qho kev nkag siab zoo ntawm ritual tshwj xeeb rau Suav tshuaj yej ceremony.
II. Awakening the Tea: Reviving the tea character and dispelling dull, off-flavours
Tsis zoo li rinsing cov tshuaj yej, lub ntsiab lus ntawm 'awakening tshuaj yej' nyob rau hauv reviving nws dormant tsw.
Thaum cov tshuaj yej nplooj tau ua tiav, lawv tsis tshua noj tam sim ntawd. Cov tshuaj yej tshiab khaws cov seem 'hluav taws' thiab yuav tsum tau so kom tso cai rau qhov no kom txo qis; thaum muaj hnub nyoog tshuaj yej, tshuaj yej uas tau khaws cia, lossis tshuaj yej khaws cia rau hauv qhov chaw txias tuaj yeem ua rau 'txias, stale lossis musty' zoo tom qab lub sijhawm ntev cia.
Yog hais tias brewed ncaj qha, cov tshuaj yej tus cwj pwm yuav subdued, nws aroma stifled, thiab infusion yuav nyias thiab tsis muaj zog, tsis qhia cov tshuaj yej qhov tseeb saj.
Tus txheej txheem ntawm 'awakening tshuaj yej' yuav tsum tau steeping nplooj nyob rau hauv dej sov kom dispel txias, stale thiab stagnant zog uas tau sau thaum lub sij hawm cia. Qhov no reawakens cov tshuaj yej lub dormant qualities, tso cai rau nws naturally reserved aroma maj unfold thiab tso tawm, yog li tso lub hauv paus rau tom ntej infusions.
III. Rinsing cov tshuaj yej: kom unfurl cov tshuaj yej nplooj thiab stabilize lub tsw ntawm infusion
Rinsing cov tshuaj yej yog cov kauj ruam zoo tshaj plaws nrog rau cov txheej txheem ntawm brewing; nws lub luag haujlwm tseem ceeb yog txhawm rau tshem tawm cov tshuaj yej qhuav nplooj thiab xyuas kom muaj kev tso tawm ntawm tsw.
Cov nplooj qhuav qhuav yog nruj nreem dov thiab curled; nyob rau hauv lub xeev no, cov tsw tebchaw yog nruj nreem kaw nyob rau hauv cov nplooj. Yog tias dej ntws ncaj qha rau ntawm lawv thiab lawv tau nrawm nrawm sai, cov nplooj yuav unevenly unevenly, uas ua rau ib tug inconsistent tso tawm ntawm flavour-nrog cov infusion ua muaj zog nyob rau hauv tej qhov chaw thiab tsis muaj zog nyob rau hauv lwm tus neeg-thiab ib tug saj uas fluctuates ntawm khaus thiab faint.
Tom qab yaug sai, cov nplooj nplooj curled yuav maj mam nqus dej, tshem tawm thiab rov ua kom lawv lub zog, nrog cov nplooj nplooj qhib. Thaum lub sij hawm tom ntej brewing txheej txheem, cov tshuaj tsw qab thiab tsw tebchaw nyob rau hauv cov tshuaj yej nplooj tuaj yeem raug tso tawm tusyees thiab tsis tu ncua, ua rau cov tshuaj yej cawv uas muaj nplua nuj thiab smoother, nrog ib tug fuller thiab ntau enduring aroma, thiab ib tug zoo ib yam tsw nyob rau hauv txhua txhua infusion.
Ntau tus neeg hais txog thawj kauj ruam ntawm kev muab pov tseg thawj zaug raws li 'kev ntxuav cov tshuaj yej', tab sis qhov no tsis yog tag nrho.
Tshem tawm plua plav yog qhov thib ob; moistening tshuaj yej yog qhov tseem ceeb; thiab tsa cov tshuaj yej yog lub hauv paus.
Cov kauj ruam ua ntej yooj yim no encapsulates lub tswv yim ntawm cov neeg haus dej tshuaj yej thaum ub: ntxuav tawm cov plua plav saum npoo av, moistening hydrates cov tshuaj yej nplooj, thiab awakening coj tawm cov tshuaj yej tus cwj pwm tseeb.
Tsuas yog los ntawm kev nkag siab qhov sib txawv ntawm peb cov kauj ruam no tuaj yeem nkag siab thawj theem ntawm kev npaj tshuaj yej, thiab tsuas yog tom qab ntawd ib tus tuaj yeem brew ib khob dej tshuaj yej nrog ib tug ntshiab aroma thiab exquisite tsw.
