Stir kib ntsuab tshuaj yej yog hais txog cov tshuaj yej ntsuab uas feem ntau yog kib (los yog tag nrho kib) thaum ziab. Nws nplua nuj thiab refreshing aroma thiab muaj zog, mellow thiab refreshing saj yog cov yam ntxwv ntawm roasted ntsuab tshuaj yej.
Roasted ntsuab tshuaj yej yog cov tshuaj yej ntsuab ntau tshaj plaws nyob rau hauv Suav teb, thiab nws cov chaw tsim khoom feem ntau yog faib hauv Anhui, Zhejiang, Jiangxi, Hunan, Guangdong, Guizhou, Sichuan thiab lwm qhov chaw. Ntawm lawv, West Lake Longjing, Xinyang Maojian tshuaj yej, thiab Mengding Ganlu yog cov npe nrov kib ntsuab tshuaj yej.
Cov tshuaj yej ntsuab dos tuaj yeem muab faib ua cov tshuaj yej ntsuab ntev ntev, hloov cov tshuaj yej ntsuab ntsuab, thiab cov tshuaj yej ntsuab ntsuab raws li cov duab ntawm cov tshuaj yej tiav.
Ntev kib ntsuab tshuaj yej, tseem hu ua eyebrow tshuaj yej, muaj nruj thiab knotted strands, ib tug ntsuab thiab moist xim, ib tug siab thiab ntev-ntev tsw, muaj zog thiab mellow saj, thiab ib tug kaj daj xim ntsuab nyob rau hauv qab ntawm nplooj;
Round kib ntsuab nrog nplua, puag ncig thiab nruj, nrog rau xim ntsuab tsaus thiab oily xim; Cov kua zaub muaj cov xim daj daj ntsuab, muaj ntxhiab tsw qab thiab ntev, muaj zog saj, thiab ci daj ntsuab nplooj puag. Feem ntau muaj Zhucha, Yongxi Huoqing, thiab Quangang Huibai. Tom qab refining Zhumao tshuaj yej, cov khoom tseeb yog hu ua Zhucha, thiab cov tshuaj yej strip-shaped hu ua Yucha.
Flat kib ntsuab tshuaj yej, tseem hu ua cov tshuaj yej tiaj tus, muaj cov yam ntxwv ntawm kev tiaj tus, ncaj, muaj ntxhiab, thiab qab.
Roasted ntsuab tshuaj yej yuav muab faib ua ob hom raws li nws cov ntaub ntawv raw: zoo tib yam roasted ntsuab tshuaj yej thiab tshwj xeeb roasted ntsuab tshuaj yej. Ordinary roasted ntsuab Maocha, tom qab refinement, yog hu ua "tea blank" thiab yog raw khoom rau scented tshuaj yej.
Cov tshuaj yej ntsuab tshwj xeeb yog cov tshuaj yej Maofeng, nrog cov ntaub ntawv nyoos, xws li "Huangshan Maofeng", "Shucheng Xiaolan", thiab lwm yam.
Sundried ntsuab tshuaj yej yog hais txog cov tshuaj yej ntsuab uas yog qhuav (los yog qhuav tag). Lub hnub ci ntsuab Maocha muaj tuab thiab muaj zog strands, qhia cov plaub hau dawb, thiab muaj "hnub qhuav cua". Nws muaj ib tug siab aroma, muaj zog saj, yog resistant rau brewing, thiab muaj ib tug plump nplooj puag. Ntawm lawv, Yunnan loj nplooj ntau yam muaj qhov zoo tshaj plaws, hu ua "Dianqing".
Steam sterilization yog ib txoj kev ua kom tsis muaj menyuam uas tau siv nyob rau hauv Suav teb thaum ub los txog niaj hnub no. Cov txheej txheem txheej txheem ntawm steamed ntsuab tshuaj yej muaj xws li cia, steaming, lub cev qhuav dej, ntxhib kneading, dov, nruab nrab kneading, thiab ziab. Nws qhov tseem ceeb tshaj plaws yog cov txheej txheem steaming, uas passivates cov enzyme kev ua hauv cov nplooj tshiab los ntawm cov chav kub kub los xyuas kom meej qhov zoo ntawm cov tshuaj yej. Cov yam ntxwv zoo "peb ntsuab" ntawm cov tshuaj yej qhuav, suav nrog cov xim ntsuab tsaus, cov kua zaub ntsuab ntsuab, thiab cov nplooj ntsuab nyob hauv qab, feem ntau yog lub teeb aroma nrog seaweed aroma.