Qhov zoo ntawm cov tshuaj yej xa tawm mus rau Africa ua raws li ob lub laj thawj ntawm "kev nyab xeeb ua raws + kev hloov pauv." Nyob rau pem hauv ntej kev nyab xeeb, Suav tshuaj yej tuam txhab uas muag tau tsim ib tug "sau npe cog + export soj ntsuam" zoo tswj system los xyuas kom meej cov tshuaj tua kab residue thiab hnyav hlau raws li importing lub teb chaws tus qauv. Ntawm qhov ua ntej, qhov kev coj ua tseem ceeb yog kev sib xyaw ua ke - sib xyaw cov tshuaj yej nyoos los ntawm ntau lub hauv paus, caij nyoog, thiab qib kom phim cov cwj pwm tshwj xeeb brewing, dej zoo, thiab saj nyiam ntawm txhua lub khw African. Piv txwv li, tshuaj yej destined rau Morocco yuav tsum xa siab aroma, bold tsw, thiab tshwj xeeb durability kom tiv taus lub sij hawm boiling thiab ntxiv ntau npaum li cas ntawm qab zib thiab mint. Tshuaj yej rau Mauritania, los ntawm qhov sib txawv, yuav tsum muaj kev hais lus iab thiab astringency, pom hauv zos li "tshuaj yej lub zog." Blending masters vam khom cov kev paub dhau los los tsim cov zaub mov txawv uas ua kom cov saj zoo ib yam, kev ruaj ntseg ntawm tus nqi, thiab "ib-kev ua lag luam, ib- khoom" cov tswv yim muab khoom zoo.
