📜 Yug Los Ntawm Cov Neeg Tseem CeebTshuaj yej tshiabJin Jun Mei tsis yog tshuaj yej ib txwm siv thaum ub, tab sis muaj ntau yam tshiab. Xyoo 2005, Jiang Yuanxun, 24th - tiam qub txeeg qub teg ntawm Lapsang Souchong, coj nws pab neeg hauv Tongmuguan ntawm Wuyi Roob. Lawv tsim cov tshuaj yej no tsuas yog los ntawm ib qho kev sib tw buds ntawm lub zos siab - roob tshuaj yej nroj tsuag, innovating raws li classic Lapsang Souchong cov tswv yim. Nws qhov kev tso tawm tau coj Suav dub tshuaj yej rov qab mus rau qib siab -kev lag luam dej haus kawg.
Tus cwj pwm "Jin (Kub)" yog hais txog nws cov paj ntoo zoo nkauj; "Jun" yog muab los ntawm Master Liang Junde, craftsman ntawm nws thawj batch ntau lawm; "Mei (Eyebrow)" piav txog nws txoj kev slim,plaub muag- zoo li cov tshuaj yej qhuav strips.
✨ Cov yam ntxwv tshwj xeeb
• Cov tsos mob: Cov tshuaj yej qhuav nta nruj, sib luag thiab sib tw strips nrog 30% golden thiab 70% tsaus xim av hue, tov nrog zoo golden tshuaj yej fuzz. Cov qhabnias Jin Jun Mei yeej tsis muaj qhov kub.
• Aroma: Multi-txheej txheej fragrance blending zib mu, floral, fruity thiab subtle qab zib sau ntawv. Ib qho muaj zog, hnyav ib qho qos yaj ywm qab zib aroma feem ntau qhia tias qis - tshuaj yej zoo.
• Cwj Pwm Xim: Pob tshab golden cawv nrog lub ci ci ci hauv qab lub teeb. Tsis txhob haus tshuaj yej nrog dej cawv liab lossis huab cua.
• Saj: Qab zib, mellow thiab tshiab nyob rau hauv nkag, nrog instant qab zib aftertaste thiab silky, tuab cawv zoo nkauj.
• Brewing kuj: Hwm Jin Jun Mei khaws cov tshuaj tsw qab lingering rau ntau tshaj kaum infusions.
💰 Vim li cas Jin Jun Mei hais kom tus nqi siab
Tus nqi hwm tus nqi pib los ntawm nws qhov tsis txaus:
1. Kev txwv tsis pub muaj keeb kwm nruj: Cov qhabnias Jin Jun Mei tsuas yog sau los ntawm cov roob siab tshuaj yej tsob ntoo hauv thaj tsam 565 km² Wuyi Mountain National Nature Reserve.
2. Cov ntaub ntawv tsis tshua muaj: ua los ntawm ib qho kev sib tw buds. Kwv yees li ntawm 60,000 mus rau 80,000 buds tshiab yog xav tau los tsim 500g qhuav tshuaj yej, tag nrho tes - khaws manually.
3. Cov khoom siv tes ua haujlwm zoo nkauj: Txhua kauj ruam ua tiav yog ua tiav los ntawm cov neeg ua haujlwm raws caij nyoog, suav nrog kev qhuav, co, fermentation thiab dov.
4. Txwv txhua xyoo tso zis: Lub xyoo yield ntawm tiag Jin Jun Mei los ntawm cov tub ntxhais Tongmuguan keeb kwm yog tsawg tshaj li 5,000 kg, nrog ib tug pib nqi ntau tshaj 3,000 RMB ib 500 grams.
🛒 Daim Ntawv Qhia Txog Kev Lag Luam & Kev Muag Khoom
Peb pawg tseem ceeb muaj nyob rau hauv kev ua lag luam:
1. Cov neeg siv khoom pitfalls
Ceev faj ntawm pheej yig Jin Jun Mei muag hauv online tsuas yog ob peb puas RMB, feem ntau cuav siv Meizhan tshuaj yej cultivars. Cov khoom raug nqi qis dua 3,000 RMB ib 500 grams tsis tshua muaj tseeb Tongmuguan Jin Jun Mei. Qee tus neeg muag khoom tsis raug cai ntxiv cov xim tartrazine rau fake cov cawv kub. Txij li thaum "Jin Jun Mei" tau raug xaiv lub npe nrov hauv xyoo 2013, cov khoom cuav loj heev tau ua rau muaj kev lag luam.
2. Txhim khu kev yuav khoom raws
Xaiv cov kab hwm zoo los ntawm cov npe nrov suav nrog Zheng Shan Tang thiab Junde. Xaiv cov khoom uas muaj cov cim qhia thaj chaw pom tseeb lossis cov lej traceability ntawm lub ntim.
3. Nqis -cov kev xaiv zoo
Rau qhov kev paub zoo sib xws, koj tuaj yeem xaiv siab - roob dub tshuaj yej cog nyob ib puag ncig Tongmuguan lossis lwm thaj chaw Wuyi Roob. Yin Jun Mei, tus nqi -kev sib txawv ntawm Lapsang Souchong, yog lwm qhov kev xaiv zoo.
🍵 Cov lus qhia yooj yim Brewing
• Tshuaj yej ware: Dawb porcelain gaiwan raug pom zoo. Nws tso cai rau pom tseeb ntawm cawv thiab brewed nplooj tsis absorbing tshuaj yej aroma.
• Dej: Cov dej huv huv lossis cov dej hauv lub caij nplooj ntoo hlav ua haujlwm zoo tshaj plaws.
• Dej kub: 85–90℃dej kub. Boiling dej yuav scald lub buds muag heev thiab puas lub tsw.
• Tshuaj yej ntau npaum li cas: 3–5 grams, tshuaj yej - mus rau - dej piv kwv yees li 1:30.
• Txoj kev Brewing: Ncuav dej maj mam raws phab ntsa sab hauv ntawm lub gaiwan. Ncuav tawm thawj infusion sai sai li ntawm 5-15 vib nas this, tom qab ntawd txuas ntxiv txhua lub sijhawm steeping tom ntej los ntawm 3-5 vib nas this.
Hauv cov ntsiab lus, Jin Jun Mei yog qhov zoo tagnrho rau cov neeg nyiam tshuaj yej uas nyiam qab zib, silky flavors, cov neeg ua haujlwm hauv chaw ua haujlwm nrog kev ua neej nyob, thiab nws kuj ua rau khoom plig zoo.
