Txog cov tshuaj yej rab phom noBREWING cov lus qhia
1. Scoop ib theem teaspoon ntawm tshuaj yej rau hauv infuser.
2. Kub dej rau 190 degree F (ua ntej boiling).
3. Ncuav 8 oz. ntawm dej tshaj tshuaj yej nplooj.
4. Ntxiv tshuaj yej rau 3-5 feeb (nyob ntawm seb nyiam saj).
5. Tshem tawm infuser thiab txaus siab rau tshuaj yej.
Cim npe nrov: me me moroccan mint tes ua rab phom tshuaj yej, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, pheej yig, luv nqi, dawb qauv, ua nyob rau hauv Suav teb
